Welcome to Chef's

Restaurant Week Menu


Chef’s opened at its current site on the corner of Seneca and Chicago streets back in 1923,. This was Lou Billittier’s childhood neighborhood. In 1941, Lou was hired to wash dishes by then owners Gino Silverstrini and Lee Federconi. Lou worked his way up to busboy, then waiter, eventually earning the title of restaurant manager.

By 1950, Lou was half-owner of Chef’s, and in 1954 he became sole owner, with financial assistance from his dad, Anthony Billittier.

The History of Chef’s
Buffalo’s Favorite Italian Restaurant

Buffalo’s Favorite Italian Restaurant

Chef's Restaurant

291 Seneca Street
Buffalo, NY 14204
Reservations recommended

Click for Directions

#ChefsontheGo Monday lunch: First Niagara Center 11:30-2:30! #ilovechefs ...

View on Facebook
Chef’s on Twitter