| Monday | ||
|---|---|---|
| Large | Small | |
| Chicken Broccoli Alfredo over Fettuccine | $13.25 | $12.25 |
| Stuffed Shells | $10.25 | $9.25 |
| Tuesday | ||
| Large | Small | |
| Manicotti | $10.25 | $9.25 |
| Veal Cacciatora with spaghetti | $16.95 | $13.95 |
| Wednesday | ||
| Large | Small | |
| Braciole with spaghetti | $10.75 | $9.75 |
| Stuffed Shells | $10.25 | $9.25 |
| Tripe with spaghetti | $10.50 | $8.50 |
| Thursday | ||
| Large | Small | |
| Manicotti | $10.25 | $9.25 |
| Veal Scalloppini with spaghetti | $14.75 | $12.75 |
| Friday | ||
| Large | Small | |
| Broiled Boston Scrod (with mini antipasto) | $9.95 | $0.00 |
| Linguini & Clam Sauce | $11.50 | $10.75 |
| Linguini Calamari | $11.95 | $10.75 |
| Manicotti | $10.25 | $9.25 |
| Saturday | ||
| Large | Small | |
| Stuffed Shells | $10.25 | $9.25 |
| Extras | ||
| Price | ||
| Add per entree on take out orders | $0.25 | |
| Extra Meat Sauce | $1.10 | |
| Meatballs | $2.00 | |
| Melted Cheese | $3.10 | |
| Mushrooms or Sausage | $1.95 | |