| Monday | ||
|---|---|---|
| Large | Small | |
| Stuffed Shells | $11.45 | $10.25 |
| Chicken Broccoli Alfredo over Fettuccine | $14.45 | $13.45 |
| Tuesday | ||
| Large | Small | |
| Veal Cacciatora with spaghetti | $18.00 | $14.75 |
| Manicotti | $11.45 | $10.25 |
| Wednesday | ||
| Large | Small | |
| Stuffed Shells | $11.45 | $10.25 |
| Tripe with spaghetti | $11.25 | $9.45 |
| Braciole with spaghetti | $11.45 | $10.45 |
| Thursday | ||
| Large | Small | |
| Veal Scalloppini with spaghetti | $15.45 | $13.45 |
| Manicotti | $10.75 | $9.75 |
| Friday | ||
| Large | Small | |
| Homemade Lobster Ravioli (w/Sherry cream sauce) | $17.45 | $15.45 |
| Linguini Calamari | $12.75 | $11.45 |
| Broiled Boston Scrod (with mini antipasto) | $11.00 | |
| Manicotti | $11.45 | $10.25 |
| Linguini & Clam Sauce | $12.25 | $11.45 |
| Saturday | ||
| Large | Small | |
| Stuffed Shells | $11.45 | $10.25 |
| Extras | ||
| Price | ||
| Add per entree on take out orders | $0.75 | |
| Meatballs or Mushrooms | $2.75 | |
| Sausages | $4.00 | |
| Melted Cheese | $3.75 | |
| Extra Meat Sauce | $1.75 | |