Braciole
     Servings: 6

Ingredients:

1 Jar..........Chef's Famous Pasta Sauce (plain flavor)
1 1/2 lb...........steak (cut 1/4 inch thick)
1 tbsp...........chopped onion
1 clove...........finely minced garlic
1/4 cup...........grated Romano cheese
1 tsp...........parsley
3...........hard-boiled eggs
1/3 cup...........oil
1/2 tsp............salt
1/4 tsp...........black pepper
1 tsp...........italian seasoning (combination of basil, oregano, and rosemary)

Instructions:

• Spread onion, garlic, cheese, salt & pepper, parsley and Italian seasoning evenly around steak.  Place hard-boiled eggs along lower end of meat.  Roll jelly-roll fashion and tie securely with string or fasten with meat skewers. 
• In large skillet, brown Braciole in hot oil for three minutes.  Remove and set aside.  
• Heat Chef's Pasta Sauce to a boil, then simmer.  Add Braciole and simmer slowly until meat is tender (approximate. 1-1/2 to 2 hours).